Seasonal seafood, wood-fired cooking, and coastal-inspired flavors
Half dozen, mignonette, cocktail sauce, lemon
Half dozen, mignonette, cocktail sauce, lemon
Chile butter, lime, cilantro
Jumbo wild shrimp, house cocktail sauce
Oysters, shrimp, crab, lobster, accompaniments
Basil oil, aged balsamic, grilled sourdough
Citrus, avocado, crispy shallots, chili oil
Fingerling potatoes, romesco, lemon
Lemon aioli, marinara, pepperoncini
Charred citrus, herb oil, seasonal vegetables
Meyer lemon beurre blanc, asparagus, fingerlings
Salsa verde, roasted peppers, olive tapenade
Lemon, herbs, grilled vegetables
Drawn butter, lemon, choice of two sides
14oz, herb butter, choice of two sides
Lemon herb marinade, seasonal vegetables
Mint chimichurri, roasted potatoes
Creamy saffron risotto, microgreens
Fresh pasta, tomato, basil, white wine
Seafood medley, garlic, white wine, chili
Lemon, parmesan
Parmesan, herbs
Bacon, balsamic glaze
Garlic, cream, parmesan
Vanilla bean, sea salt, berries
Vanilla ice cream, raspberry coulis
Graham cracker crust, whipped cream
Chef's selection
Chef's Note: Our menu changes seasonally to celebrate the freshest ingredients. Please inform your server of any dietary restrictions or allergies.